Hospitality Student Views

Children and young people can offer unique perspectives on what it is like to be a student at their school. At Boldon School, we value the views of our students, involving them in decision-making, helping to shape our curriculum, as well as facilitating a sense of empowerment and inclusion.

We have a whole-school commitment to listening to the views, wishes and experiences of all children and young people. It means placing value on what children and young people tell school staff about their experiences. This is of particular importance across each subject area. We try to promote meaningful opportunities to share their experiences, views and hopes about their school. To build a safe environment, better relationships across the whole school community and empower students with the knowledge that what they say is valued and will be listened to and considered.

We are proud to hear their views about our curriculum, teachers and the learning environment we create:

In Hospitality and Catering we are learning about the different jobs in the industry and the skills you need. I have enjoyed learning new skills in practical lessons and becoming more confident with my cooking too.

Ben

Year 10

We have been learning all about the hospitality & catering industry as well as nutrition and specific cooking skills. I really have enjoyed learning about the different nutrition needed throughout different life stages and the reasons for this. For my mock exam I made a breaded chicken burger with a bread bun & chips from scratch!

Sophie

Year 11